|
ORDERING A QUARTER, HALF, OR WHOLE BEEF
We offer a superior product that is both healthy and economical for your family. We charge $3.10/ lb. on the hanging weight, which includes cut and wrap. The average hanging weight is between 700 lb.- 850 lb.. You may contact us to find out weights that are currently available. We require a $100.00 deposit. If you are ordering a half or whole we will let you know when to call the butcher to place your cut order. Quarters come in standard cuts. We deliver to most areas in the Willamette Valley from Eugene to Beaverton. For shipping or if you need additional information please contact us via email ( info@mckranch.com ) or by telephone at (503) 623-6214. Steaks are 2 to a pkg., ground beef is in a 1 lb. pkg., and roasts weigh 2-3 lb.
WHAT CUTS DO I GET IN A QUARTER OF BEEF?
| Steaks |
Roasts
|
Other Cuts
|
| 1 pkg Tenderloin (2 to a pkg) |
Sirloin Tip |
Ground Beef |
| T- Bones |
Rump |
Stew Meat |
| Rib Steak (bone in) |
Chuck |
Short Ribs |
| Sirloin Tip |
|
|
| Sirloin |
|
|
| Round |
|
|
| *Tenderized Round |
|
|
WHAT CUTS DO I GET IN A HALF OF BEEF?
| Steaks |
Roasts
|
Other Cuts
|
| Tenderloin |
Sirloin Tip |
Ground Beef |
| T- Bone |
Rump |
Stew Meat |
| Rib Steak (bone in) |
O' Bone
|
Ground Beef Patties |
| *Rib Eye* (bone out) |
Chuck |
Short Ribs |
| Sirloin Tip |
*Standing Rib* |
|
| Sirloin |
*Cross Rib* |
|
| Round |
|
|
| *Tenderized Round |
|
|
***These cuts available upon request when placing your cut order with the butcher. If you would like Heart, Liver, or Tongue please let us know ».
|
